Iberostar Slavija Montenegro
Iberostar hotels in Montenegro
General information
The project included the launch and operational management of gastronomic concepts in five-star Iberostar hotels in Montenegro:
- Iberostar Slavija Montenegro — a modern city hotel with a panoramic rooftop restaurant.
- Iberostar Perast Montenegro — a historic hotel located in a UNESCO family heritage building, emphasizing premium service standards.
Key project features
| Buffet lines — organization and launch of the buffet system in both hotels. Rooftop restaurant — opening of a panoramic restaurant with premium service and coastal views. Spacious summer terrace — development and implementation of an open-air dining concept. Staff recruitment and training — an international team of professionals. Supplier management — sourcing, negotiations, and quality control of supplies. Food cost and operational management — cost planning and production process control. |
Key implementation aspects
- Restaurant management organization
- Development of the buffet line and rooftop restaurant concepts
- Implementation of European hotel service standards
- Quality control of the kitchen and adherence to safety regulations
- Staff recruitment and training
- Recruitment of staff from different countries
- Implementation of international F&B management standards
- Training the team to work in the premium HoReCa segment
- Communication with brand chefs and Iberostar management
- Participation in the network's chef conventions and conferences
- Interaction with brand chefs and brand managers of the company
- Knowledge sharing and adaptation of best practices
- Adapting the menu to the conservative tastes of Montenegro
- Development of a balanced menu that aligns with local traditions
- Introduction of European gastronomic trends to the local market
- Optimization of procurement and collaboration with local and international suppliers
- Financial and operational management
- Food cost and cost of goods sold planning
- Control of production processes and document flow
- Analysis and cost optimization within the full F&B cycle
Project results
Successful launch of gastronomic concepts in two Iberostar hotels
High guest satisfaction due to well-designed cuisine and service
Formation of an international team and adaptation to brand standards
Optimized cost management and achieving stable profitability for the projects
High guest satisfaction due to well-designed cuisine and service
Formation of an international team and adaptation to brand standards
Optimized cost management and achieving stable profitability for the projects
The project Iberostar Slavija Montenegro and Iberostar Perast Montenegro became a vivid example of successful integration of international F&B standards into the local market, providing a high level of gastronomic service in the premium segment of Montenegro's hotel industry.
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